Friday, August 5, 2011

Treats & Eats

I am currently OBSESSED with the chile-lime rub from Williams-Sonoma. I put it on everything and it makes food ten times better so I can make meals for RAS and pretend I actually know how to cook. I'm actually considering mixing it with something (mustard, mayo, ranch perhaps?) to make a sauce. This could either be really amazing or really disgusting. Thoughts?

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